I'm diving into old cookbooks to see what it was like to cook and eat in the past. Are these recipes actually good or is there a reason they were left in the past?
Hi! Welcome to my blog!
My name is Laura. I am a home cook, science junkie, Julia Child fan, daydreamer, beach lover, and major foodie. My goal is to encourage and inspire others to get into the kitchen and learn about cooking whether that be through Julia Child recipes, fun cooking challenges, or by cooking one of my recipes I discovered in "my laboratory." Food is science, and science is so fun. It's not just about the food you create, it's about the techniques, the science, and the experience that gets you to that delicious end product. And then take that food, share it with the ones you love, and create lasting memories- that's the goal. As Julia once said, "This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun." Bon appétit! learn more →